Cambodian Fish Amok Pie

A Cambodian-inspired pie filled with tender Local Barramundi gently cooked in a rich and fragrant amok curry, made with coconut cream, aromatic spices, and fresh herbs, all encased in golden flaky pastry.

************************************

Allergens : Contains Gluten, Wheat, Milk, Egg, Diary Products. 

May Contain Trace of Nuts, Sesame, Soy, Seafood and soft bone.